Sweet Potato Donut Mix

Bring a little joy to your kitchen with Wild Flour Blends Sweet Potato Donut Mix. Made with sweet potato flour and our proprietary gluten-free flour blend, this mix is sweetened with coconut sugar and has a touch of cinnamon.

• Gluten-free
• Made with sweet potato flour
• Sweetened with coconut sugar
• Makes 12 donuts or 24 donut holes
• Net weight: 8.78 oz (249 g)

What you'll need

2 large eggs, 1/2 cup melted butter and 1/2 cup milk. Vegetable oil can replace the butter, and water can replace the milk. Use a 12-cavity donut pan or silicone donut mold, a mixing bowl and a spoon.

Baking directions

1. Preheat the oven to 425°F and lightly grease a 12-cavity donut pan with oil.
2. Mix the donut mix, eggs, melted butter (or oil) and milk (or water) in a medium bowl with a spoon until just combined.
3. Spoon the dough into the lightly greased donut mold.
4. Bake for 10 minutes, or until the donuts are slightly browned.
5. Cool in the pan for 5–10 minutes, then gently transfer to a cooling rack.
6. Enjoy plain or finish with your favorite glaze.

Donut holes

Scoop the dough into 1-tablespoon portions and roll into balls. Place on a parchment-lined sheet pan and bake at 425°F for 10 minutes.

Ingredients

WFB GF flour blend (sweet waxy rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum), sweet potato flour, organic coconut sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), cinnamon, sea salt.

See the back-of-package image for Nutrition Facts. Follow the instructions on your package. Do not consume raw batter or flour.